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Starch-to-Maltose Conversion
Industrial & Food-Grade Beta-Amylase for Syrup, Mash and Bakery Lines

For syrup plants, breweries, distilleries, bakeries and ethanol producers that need a steady maltose profile from starch, and for the distributors and resellers who supply them. Activity range 50,000–100,000 U/g tailored to your process specifications. Offered with ISO 9001 quality systems, HALAL, KOSHER, and food-grade certification. Minimum order 25 kg and custom packaging available. Global delivery and technical support for commercial operations. Request a quote with the product, quantity and destination.

15+Years of Experience
80+Shipping Countries
ISOISO 9001 Certified
ISO 9001HALAL CertifiedKOSHER CertifiedFood Grade AvailableNon-GMO OptionsFree Samples

Technical Product Specifications

Beta-Amylase Enzyme Powder — Activity tailored to your process (U/g)

Product Group

Beta-Amylase Enzyme (Industrial & Food Grade)

Activity

50,000 – 100,000 U/g

Optimal pH

4.5 – 6.0

Optimal Temperature

55°C – 65°C

Appearance

White to light yellow powder

Source

Microbial (Barley malt / Bacillus cereus / Bacillus megaterium)

Shelf Life

12 months (sealed, cool and dry place)

Packaging

25 kg fiber drums / custom packaging

MOQ

25 kg

Certifications

ISO 9001, HALAL, KOSHER, Food Grade

Applications

Where your process turns starch into maltose: brewing mash, maltose syrup, bakery dough, confectionery, frozen desserts and fuel ethanol. Each grade is matched to the line it goes into, and supply is quoted per order for manufacturers and resellers.

🍺

Brewing & Malt Extract

Produces maltose from starch during mashing, critical for fermentable sugar profiles in all-malt and adjunct brewing.

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🍬

Maltose Syrup Production

Converts liquefied starch into high-maltose syrup (>50% maltose) used in confectionery, ice cream, and soft drinks.

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🍞

Baking & Anti-Staling

Generates maltose during dough proofing, improving yeast activity and extending bread freshness by retarding starch retrogradation.

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🍫

Confectionery

High-maltose syrups from beta-amylase provide moderate sweetness, low hygroscopicity, and excellent hard candy stability.

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🧊

Frozen Desserts

Maltose syrups control ice crystal formation and improve texture in ice cream and frozen novelties.

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⛽

Fuel Ethanol

Works with glucoamylase to maximize fermentable sugar yield from liquefied corn and cassava starch in bioethanol plants.

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Why Buy From Us

Quoted Per Order

Price depends on grade, quantity and destination. Send those three and we quote per order, for single plants and for distributors and resellers.

Activity Matched to Your Process

Select the enzyme activity (U/g) that aligns with your target conversion rate, yield, and output specifications.

Process-Ready Performance

Beta-Amylase optimized for its operating pH and temperature range to maintain repeatable, high-efficiency results.

Comprehensive QA Documentation

ISO, HALAL, KOSHER, and food-grade available. COA and TDS provided for all qualified orders.

Frequently Asked Questions

What is Beta-Amylase and what does it produce?

Beta-Amylase is EC 3.2.1.2, catalyzing hydrolysis of starch to maltose and maltose-rich streams used in brewing, food manufacturing, and biofuel applications.

What are the optimal pH and temperature for Beta-Amylase?

The operational range is pH 4.5–6.0 and 55°C–65°C. Maintain these for consistent conversion efficiency.

How do I choose the right activity (U/g) for my application?

Match activity level to substrate, desired maltose concentration, residence time, and line throughput. Request a sample for evaluation.

How should I store Beta-Amylase powder and what is the shelf life?

Keep sealed in a cool, dry area. Shelf life is 12 months under storage conditions stated in COA/TDS.

Is your Beta-Amylase available in food grade and with certifications?

Yes. Food grade available with ISO 9001, HALAL, and KOSHER certification subject to batch and supply program.

What should I include in a quote request?

The product or grade (activity range or application), the quantity per order or per month, the destination country, and your process: starch source, application and hold time. Distributors and resellers can also list the end markets they serve. Price, packing and lead time are quoted per order.

Request a Free Sample and Quotation

Provide your application and required volume. Receive a free sample, COA, and pricing within 24 hours.

Email

hello@mail.betaamylase.bio

Response

Reply within 24 hours

Shipping

Shipping to 80+ countries

We reply by email.

Only name, email and message are needed.