From our broad enzyme portfolio, you can find solutions for processes that require efficient enzymatic breakdown, controlled conversion, and performance optimization. Ideal for brewing and malt extract, high-maltose syrup production, baking and anti-staling, confectionery, frozen desserts, and bioethanol applications. Activity and formulation can be tailored to your process requirements. Available with ISO 9001-aligned quality systems and food-grade options. MOQ and packaging are arranged based on your needs. Global shipping available.
Beta-Amylase Enzyme Powder — Activity tailored to your process (U/g)
Product Group
Beta-Amylase Enzyme (Industrial & Food Grade)
Activity
50,000 – 100,000 U/g
Optimal pH
4.5 – 6.0
Optimal Temperature
55°C – 65°C
Appearance
White to light yellow powder
Source
Microbial (Barley malt / Bacillus cereus / Bacillus megaterium)
Shelf Life
12 months (sealed, cool and dry place)
Packaging
25 kg fiber drums / custom packaging
MOQ
25 kg
Certifications
ISO 9001, HALAL, KOSHER, Food Grade
Beta-Amylase helps optimize processes by converting starch-derived substrates into maltose and maltose-rich streams with controlled performance. It improves product consistency, yield, and efficiency across brewing, food manufacturing, and bio-based fuel production.
Produces maltose from starch during mashing, critical for fermentable sugar profiles in all-malt and adjunct brewing.
Converts liquefied starch into high-maltose syrup (>50% maltose) used in confectionery, ice cream, and soft drinks.
Generates maltose during dough proofing, improving yeast activity and extending bread freshness by retarding starch retrogradation.
High-maltose syrups from beta-amylase provide moderate sweetness, low hygroscopicity, and excellent hard candy stability.
Maltose syrups control ice crystal formation and improve texture in ice cream and frozen novelties.
Works with glucoamylase to maximize fermentable sugar yield from liquefied corn and cassava starch in bioethanol plants.
No middlemen. We supply enzymes directly from our manufacturer network so you get competitive pricing regardless of volume.
Choose the activity level (U/g) that fits your targets for conversion efficiency, yield, and consistent quality.
Our Beta-Amylase is positioned for effective performance within its optimal pH and temperature ranges to keep results repeatable.
ISO 9001, HALAL, KOSHER, and food-grade options are available. We provide COA/TDS and support qualified inquiries.
Beta-Amylase is an enzyme that hydrolyzes starch to produce maltose and maltose-rich products. It is widely used where controlled conversion to fermentable sugars or maltose syrups is required.
Our Beta-Amylase is optimized for pH 4.5–6.0 and 55°C–65°C. For best results, align your process conditions within these ranges.
Selection depends on your substrate type, target maltose level, residence time, and process conditions. Request a sample and we will help you match activity to your formulation and throughput.
Store sealed in a cool, dry place. Shelf life is 12 months under proper storage conditions. Refer to the COA/TDS for product-specific handling guidance.
Yes. Food grade options are available, and certifications include ISO 9001, HALAL, and KOSHER (availability may depend on the specific batch and supply program).
Tell us your application and required volume. We will send you a free sample, COA, and competitive pricing within 24 hours.
Response
Reply within 24 hours
Shipping
Shipping from China to 80+ countries